Bulk Information

UPDATED – With the recent market fluctuations with COVID-19, pricing and availability is changing constantly.  Please contact us for pricing and availability!

  • ½ Cow Hanging weights are approximately 300-400 lbs.
  • Finished take-home cuts will be approximately 60-65% of the hanging weight
  • Price includes cost of beef, custom cutting, packaging and delivery to the Rochester and Buffalo areas.
  • Butcher Date, Pricing and Final Cost will be confirmed prior to delivery

If you don’t know or are unsure – that’s OK!!  Fill out what you want and we’ll email you to help answer questions!!

Looking for a little less – check out our packages.



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