Please fill out our order form below and we’ll contact you with a butcher date and final price.
- ½ Cow Hanging weights are approximately 300-400 lbs.
- Finished take-home cuts will be approximately 60-65% of the hanging weight
- Price includes cost of beef, custom cutting, packaging and delivery to the Rochester and Buffalo areas.
- Butcher Date, Pricing and Final Cost will be confirmed prior to delivery
If you don’t know – that’s OK!! Fill out what you know you want and we’ll email you to help answer questions!!