UPDATED – With the recent market fluctuations with COVID-19, pricing and availability is changing constantly. Please contact us for pricing and availability!
- ½ Cow Hanging weights are approximately 300-400 lbs.
- Finished take-home cuts will be approximately 60-65% of the hanging weight
- Price includes cost of beef, custom cutting, packaging and delivery to the Rochester and Buffalo areas.
- Butcher Date, Pricing and Final Cost will be confirmed prior to delivery
If you don’t know or are unsure – that’s OK!! Fill out what you want and we’ll email you to help answer questions!!
Looking for a little less – check out our packages.